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Poppy seed chicken
Poppy seed chicken






poppy seed chicken
  1. #POPPY SEED CHICKEN CRACKER#
  2. #POPPY SEED CHICKEN ZIP#
  3. #POPPY SEED CHICKEN FREE#

Bake until bubbly and golden brown! Add-Ins And Options Drizzle with melted butter and sprinkle on extra poppy seeds.

#POPPY SEED CHICKEN ZIP#

Put crackers in a zip top bag & crush with your hands, then top the chicken mixture with them. Use a rubber spatula to evenly smooth chicken mixture in the bottom of the dish. Then give it a good mix again.īake. Spoon mixture into bottom of casserole dish. Mix it All Up. In a large mixing bowl, mix together cream of chicken soup, sour cream, softened cream cheese, poppy seeds, salt and pepper. Prep. Boil and shred boneless, skinless chicken breasts into large pieces and finely dice 1/2 of a medium onion. Ritz crackers (or other buttery cracker).boneless, skinless chicken breasts (or rotisserie chicken).It’s comfort food heaven, you’ll see! Ingredients For A Creamy Southern Poppy Seed Chicken Casserole However, this version does amp up the creaminess and flavor of your basic poppy seed chicken by adding cream cheese and a little diced onion. You can make your own if you like, but using canned soup is the traditional way to make it, and it’s beyond good. Now, don’t scoff at the use cream of something soup in this recipe.

#POPPY SEED CHICKEN CRACKER#

Chances are if you’ve been to one, you’ve had and already love poppy seed chicken!Ī good poppy seed chicken recipe is what Southern hospitality is all about- ridiculously good food that just feels like home without a lot of fuss and is easy to share! With it’s savory chicken, creamy sauce and buttery cracker topping, this is one easy 9×13 recipe whose dish always comes back empty. This simple creamy chicken casserole is the cornerstone of all good church potluck dinners. Southern Poppy Seed Chicken Casserole with it’s buttery Ritz cracker topping is so creamy and delicious, you won’t believe how easily it comes together with just a few kitchen staples! Perfect for busy weeknights, easy to freeze, a classic at potlucks and just the dish to share with a friend in need, this easy chicken dinner is sure to a be regular on your menu! This is not the only recipe I use with this poultry combination but it’s one of my favorites. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan.I am a big fan of Poppy Seed Chicken and my favorite recipe calls for cream cheese. Be sure to edit the recipe with any ingredients that you use that are different. You’ll first need to sign into your WW account and then the recipe builder will upload. How do I know how many points this is on my WW individualized plan?Ĭlick the link below to go to the recipe builder. The points will vary based on your individualized plan. *This number shows the PersonalPoints™ range.

  • Bake for 30-35 minutes or until golden brown.
  • Sprinkle breadcrumb mixture evenly over casserole.
  • In a small mixing bowl combine bread crumbs and melted butter.
  • Spoon mixture into lightly sprayed with non stick cooking spray 9×13 baking dish.
  • Combine cooked chopped, diced, or shredded chicken, cream of chicken soup, yogurt or sour cream, cheese, poppy seeds, and seasonings.
  • 2 Tbsp Land o’Lakes light butter, melted.
  • 1/2 cup Panko Japanese style bread crumbs.
  • 2 cups mixed vegetables such as: broccoli, peas, or carrots.
  • #POPPY SEED CHICKEN FREE#

  • 1 cup nonfat plain or Greek yogurt or fat free sour cream.
  • 3/4 cup light cheese ( I use Velveeta Shreds).
  • 1 (10 1/2 oz.) can healthy request cream of chicken soup, condensed.
  • 3 cups skinless, boneless chicken or rotisserie (without skin), chopped or shredded, cooked.







  • Poppy seed chicken